2023-11-08
Research-to-Business Case Studies: Algal technology
This guest lecture is part of a Research-to-Business Case Studies, where experts from various fields are invited to speak each week. This week's topic is about a farmer who creates food products using algae.
You can find information on the website (Heirbaut aLgriculture).
The rice made with red seaweed was slightly undercooked, and the seaweed flavor was strong. As a result, it received poor reviews.
The chocolates, cheese, and cookies were very delicious. The seaweed flavor was barely noticeable, so I thought anyone would enjoy them.
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